The 5 Fatal Flaws in Standard Commercial Kitchen Layouts
We analyzed the floor plans of 50 failed restaurants. 42 shared the exact same workflow bottleneck.
The Pass to Pit Collision
The most common mistake is placing the dish return directly in the path of the hot pass. This creates a physical collision point between Front of House returning dirty plates and Back of House running hot food.
Cost out the equipment to fix this with our Depreciation Tool.